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The kitchen shortcut bible : more than 200 recipes to make real food real fast / Bruce Weinstein and Mark Scarbrough ; photgraphs by Eric Medsker.

Available copies

  • 20 of 22 copies available at Bibliomation. (Show)
  • 2 of 2 copies available at Bridgeport Public Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Black Rock Branch - Bridgeport 641.555 WEINSTEIN (Text to phone) 34000081367567 Adult Nonfiction Available -
North Branch - Bridgeport 641.555 WEINSTEIN (Text to phone) 34000081367559 Adult New Nonfiction Available -

Record details

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Chapter 1: Breakfast -- Chapter 2: Snacks, light meals, and infused teas -- Chapter 3: Pasta, pizza, and dumplings -- Chapter 4: Make-ahead meals -- Chapter 5: Dinner made easier -- Chapter 6: More supper shortcuts -- Chapter 7: Sides -- Chapter 8: Desserts and sweet endings.
Summary, etc.:
A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
Subject: Quick and easy cooking.
Genre: Cookbooks.

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