This OPAC will be unavailable for a few hours beginning 6PM on Saturday, April 20, 2024 for planned upgrades. The OPAC should be back up to regular operation Sunday, April 21, 2024.
Physical Description:xviii, 232 pages ; 22 cm print
Edition:First edition.
Publisher:New York : W.W. Norton & Company, [2019]
Content descriptions
Formatted Contents Note:
The golden silver palate -- The best fried chicken -- Pie lady -- Gogo's meatballs -- Love, lunch, and meatball grinders -- Fancy food -- Confessions of a Marsha Jordan Girl -- My father's pantry -- Carbonara quest -- Sausage on wheels -- Dinner for one -- Party like it's 1959 -- Soft food -- One potato, two -- Allure -- How to butcher a pig -- Risi e bisi -- Five ways of looking at the tomato -- How to smoke a salmon -- The summer of Omelets -- IKEA life -- How to cook fish when you really don't like fish -- Three potato -- With thanks to the chicken -- Let us now praise the English muffin -- Comfort food II -- Tomato pie.
Summary, etc.:
In a collection of personal essays-- each accompanied by a recipe (or two)-- Hood describes her Italian American childhood, detailing how the kitchen became the heart of her own home. Tracking her lifelong journey in the kitchen, she spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home. -- adapted from jacket.