Book
Salamati : Hamed's Persian kitchen : recipes and stories from Iran to the other side of the world / Hamed Allahyari, with Dani Valent.
Record details
- ISBN: 9781623718022
- ISBN: 1623718023
- Physical Description: 223 pages : color illustrations ; 25 cm
- Publisher: Northampton, Massachusetts : Interlink Books, 2023.
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- My life in food -- My country, my Persia -- Persian food culture -- Essential ingredients & cooking techniques -- Brunch -- Dips & snacks -- Appetizers, sides & street food -- Salads -- Soups -- Mains -- Mains : vegetarian -- Pickles & preserves -- Sweets -- Drinks -- Essentials. |
| Summary, etc.: | Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Farsi for "health" and "cheers") around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to a new life in Australia. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and restaurant, SalamaTea. With every dip of warm flatbread into herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build and optimistic future in his new home. This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory, appealing, flexible, and full of flavor. Wherever you live and whatever your background, you are invited to join the feast. -- back cover. |
Search for related items by subject
| Subject: | Cooking, Iranian. Cooking, Asian. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 2 of 2 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Bridgeport Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Beardsley Branch - Bridgeport | 641.5955 ALLAHYARI (Text) | 34000151375805 | Adult Nonfiction | Available | - |
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| LDR | 02743cam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | on1301482388 | ||
| 003 | OCoLC | ||
| 005 | 20230123012419.0 | ||
| 008 | 220303t20232022maua 001 0 eng d | ||
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| 019 | . | ‡a1300821151 ‡a1300917492 ‡a1301453561 | |
| 020 | . | ‡a9781623718022 ‡q(hardcover) | |
| 020 | . | ‡a1623718023 ‡q(hardcover) | |
| 082 | 0 | 4. | ‡a641.5955 ‡223 |
| 090 | . | ‡aTX725.I7 ‡bA45 2023x | |
| 049 | . | ‡aBIBA | |
| 100 | 1 | . | ‡aAllahyari, Hamed, ‡eauthor. |
| 245 | 1 | 0. | ‡aSalamati : ‡bHamed's Persian kitchen : recipes and stories from Iran to the other side of the world / ‡cHamed Allahyari, with Dani Valent. |
| 246 | 3 | 0. | ‡aSalamati |
| 246 | 3 | 0. | ‡aHamed's Persian kitchen |
| 246 | 3 | 0. | ‡aRecipes and stories from Iran to the other side of the world |
| 264 | 1. | ‡aNorthampton, Massachusetts : ‡bInterlink Books, ‡c2023. | |
| 264 | 4. | ‡c©2022 | |
| 300 | . | ‡a223 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aHamed Allahyari cooks to connect - for that joyful moment you can say salamati (Farsi for "health" and "cheers") around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to a new life in Australia. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and restaurant, SalamaTea. With every dip of warm flatbread into herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build and optimistic future in his new home. This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory, appealing, flexible, and full of flavor. Wherever you live and whatever your background, you are invited to join the feast. -- ‡cback cover. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- My life in food -- My country, my Persia -- Persian food culture -- Essential ingredients & cooking techniques -- Brunch -- Dips & snacks -- Appetizers, sides & street food -- Salads -- Soups -- Mains -- Mains : vegetarian -- Pickles & preserves -- Sweets -- Drinks -- Essentials. |
| 650 | 0. | ‡aCooking, Iranian. | |
| 650 | 0. | ‡aCooking, Asian. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aValent, Dani, ‡eauthor. |
| 938 | . | ‡aBrodart ‡bBROD ‡n132038595 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n17836664 | |
| 994 | . | ‡aC0 ‡bBIB | |
| 905 | . | ‡udbsm | |
| 901 | . | ‡aon1301482388 ‡bSystem Local ‡c4449536 ‡tbiblio ‡sOCLC | |
